Corn Bread

This is a corn bread recipe I found on allrecipes.com. It is awesome and so easy to make. Tiffany

Ingredients
2 1/2 cups biscuit/baking mix
1 cup sugar
2/3 cup cornmeal
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg (I didn't put this in)
2 eggs
1 1/4 cups milk
1 1/4 cups butter, melted


DIRECTIONS
In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan (you may want to use a 13X9 pan, when I made it the batter spilled over the edges in the 9in square baking pan).
Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before cutting. Serve warm.
Nutritional Analysis: 1 piece equals 390 calories, 25 g fat (14 g saturated fat), 90 mg cholesterol, 541 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

As you can see in the picture, I put chili and shredded cheese over the top. :)