This is one of our regulars, it is super easy and super good.
1 pkg (8 oz) Cream Cheese (softened)
2 cans canned chicken (you can shred your own chicken - this is just easier)
2 packages Crescent Roll Dough
Mix cream cheese and chicken together.
Separate & Flatten crescent rolls, add a spoon full or two of chicken mix to the center of dough and wrap dough around, press dough together to seal.
Melt Butter in a bowl
Crush Ritz crackers in a bowl
Dip uncooked roll into butter and then into crackers.
Bake @ 350 for 25-30 Minutes
Use Cream of Chicken soup as gravy. (Fill can 3/4 full of water to delude and bring to a boil)
I hope you enjoy. -Steph-
2 comments:
Steph, these are so yummy! Here's my idea.... I'm going to make some of these, but add a little broccoli in the chicken mix, then bake em, and freeze them individually so I have my own little Hot Pockets. I'm excited! Thanks for making these!!!!
Okay, I made these for my parents this week when I was visiting and they thought they were yummy and all... but is there a trick to wrapping them, because mine looked really ugly!
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