Wednesday, February 27, 2008
Yummy Chocolate Chip Cookies
1) Beat Together:
2 1/2 cups Sugar
2 cups Brown Sugar
1 Lb Butter
5 Eggs
2 tsp Vanilla
2) In a separate bowl:
5 cups White Flour
2 cups Wheat Flour
2 tsp baking soda
2 tsp salt
Combine together.
Then add 2 packages chocolate chips.
I always use Ghiradelli (sp) choc chips, they are bigger and I think they make the cookies.
Bake @ 375 for 8-10 minutes.
Again these make so much.. I ball them up put them on paper plates and in freezer bags, then I can have warm cookies whenever I want (but no more than 3 servings!)
I hope you like them. -Steph
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