Chicken Enchiladas

1 pkg. flour tortillas
4 chicken breasts, cooked & shredded (or 2 cans of pre-cooked shedded chicken)
1 small onion
2 Tbsp. Green Chillies
Salt and Pepper
1/4 tsp. chili powder
2 cans cream of chicken soup
1/2 lb Cheese
1 cup sour cream
Rice - I think I make just one cup (I don't remember)

Saute onion and chile; add salt, pepper, and chili powder. Add chicken to onion mixture; mix well. In a seperate bowl, mix 1 can cream of chicken soup & cheese ( 1/4 lb cheese). -add chicken mixture to that.

Sauce:
1 Can Cream of chicken soup
1 cup sour cream

Spread some of the sauce on bottom of a flat casserole pan (8 x 11). Fill chicken mixture in tortillas, add a spoon full or two of rice; then fold tortilla and place in pan. Cover with remaining sauce and cheese.
Bake at 350 for 1 hour
-This makes a lot I usually half it for my family.
Enjoy. Steph

Pan Tacos

It's been awhile since I've posted anything, thanks for keeping us going Patrice.
Everything that I make is super easy and this is another one of those.

1 lb Hamburger
1 Jar Salsa
Chopped Olives
Grated Cheese
1/2 Onion
1 Large Can Chili Beans
Tortillas (Ripped into Pieces)

Brown Hamburger and Onion. Add salsa & Chili beans. Add sauce to bottom of baking pan. Then Layer tortillas - sauce - olives - cheese (end with cheese)
You can either simmer on the stove (until cheese is melted) or bake in oven @ 350 for 20 min.

Sorry no pictures. I haven't been in the mode these days.
Steph

Crepes

I know Crepes are so basic, but I found an AMAZING recipe and I just have to share it with everyone. So it's not as healthy as it could be, but they're so rich and yummy! I found it on Take Home Chef on TLC. --Patrice

1 cup all purpose flour, sifted
4 teaspoons granulated sugar
Pinch of salt
2 large eggs
1 1/4 cups whole milk
1/2 cup heavy whipping cream
1 tablespoon unsalted butter


Combine the flour, sugar and salt in a large mixing bowl. Add the eggs and 1/2 cup of the milk and whisk to form a soft paste.

Combine the remaining milk and cream in a measuring cup and slowly add to the flour mixture, whisking to form a smooth thin batter. Strain the batter into a medium bowl to remove any lumps. Cover the batter and set aside for 30 minutes. This will allow time for the flour to absorb all of the liquid.

Pretzel Chicken

Alright Steph, You requested this, so I'm actually going to post a recipe. I think we've all been slackin a little!! If anyone wants a recipe of anything I've done in the past few months, let me know!

Pretzel Chicken:
Pretzels (ground up in blender)
Chicken (cut up into your favorite size)
Eggs (beaten)
Flour

Dip pieces of chicken in flour, shake of excess, dip in eggs, then ground up pretzels. Place on greased baking sheet and bake until you think it is done.

Cheese Sauce:
2 T Butter
2 T flour
1 cup milk
shredded cheese
1 T dijon mustard

Melt butter in small pan, stir in flour, slowly add milk, stir till thick, add cheese and mustard and stir till mixed. Done.